The pea soup with onions and tomatoes, sun-dried salted fish, beans, and fish baked with vegetables are some of the most popular and delicious local dishes of Paros. You can also try a lot of interesting varieties of cheese like suma (local tsipouro).
Wine in Paros is one of the most important cultural legacies of the island. Try the local wine and lose yourself in the incredible flavors of Monemvasia and Mandilaria varieties.